Length | Radius | Waist | Weight |
---|---|---|---|
149 cm | 9 m | 118-67-103 mm | 2.8 kg/pair |
158 cm | 11 m | 118-68-103 mm | 3.0 kg/pair |
166 cm | 13 m | 119-69-104 mm | 3.2 kg/pair |
INSTALLATION OF TECHNOLOGIES
HYBRIDCORE 2.0
Hybrid Core 2.0 is the result of a modest but determined eco-design approach. In particular, the ability to mechanize the wood layers in three directions—longitudinal, transverse, and vertical—instead of just two, allows us to reduce the amount of bonded fiberglass material with adverse environmental impacts. A true first step toward eco-design while maintaining performance!
SINTERED FACTORY BASE
Coating with very high density for optimal glide.
TIP ROCKER
Moderately angled blade. It facilitates the flat pivot and combines softness and tolerance in the turns. The rocker is moderated so that once the ski is on the edge, it works the entire contact length of the edges in the turn.
HYBRID 2.0 POPLAR TRI DIRECTIONNAL PU CORE
Poplar core, with three directions of wood fibers: vertical, for better resistance to compression. Longitudinal for dynamic response during flexion. Transverse for torsion control.
OMEGA TI
Inspired by the Omega technology of the legendary “Speed Omeglass”, Omega Ti features two inserts made of steel and Titanal that envelop the Hybrid Core 2.0, forming an Omega shape.
REINFORCED DURABILITY
Thanks to its semi-integrated tip protection, improved craftsmanship, and a reinforced topsheet molded during production, your ski is perfect for long-lasting and fun use!
UNIDIRECTIONNAL FIBERGLASS
The focus is on sustainability and performance. Unidirectional fiberglass construction reduces the use of composite fibers in favor of natural fibers to reduce environmental impact while improving ski performance.
SANDWICH FULL SIDEWALL CONSTRUCTION
Thanks to the COMPLETE SIDE WALL CONSTRUCTION, full length vertical edges from tip to tail provide maximum grip, precision, balance and performance.
ADAPTIVE SIDECUTS
Adaptive Sidecut provides a smooth transition between the sidecut underfoot and the geometry of the ski tip and tail. This technology brings smoothness on hard and powder snow.